Roast rabbit stuffing
Kid Minho’ style
Mountain corn
Pork tripe sausage with dried beans
Whiting Viana’ style
Wild boar stew
Archbishop roast
Codfish fillets
Cod Count of Guarda’ style
Gorse rice
Hamsteaks with beans rice
Lamprey `bordalesa` style (seasonal)
Cod fillets with mashed bread
Fried shad with mashed bread (seasonal)
Turbot and cockle rice